Food research articles

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Food Insecurity Research. Research is integral to better understanding the causes and effects of food insecurity. While additional research continues to emerge, visit this blog post for a non-exhaustive list of notable articles that provide a gentle introduction to food insecurity research. These have been recommended by the Technical Advisory Group at Feeding America ® Food. Find out everything there is to know about food and stay updated on the latest health news with the comprehensive articles and interactive features focused on the food you eat. Learn more. In choosing food research topics, it is vital that you select food topics that pique your interest. This way, you'll be able to go the extra mile to write an excellent paper. Without further ado, we would like to save you the stress of brainstorming too much for a topic. This is why we have written this article that contains 50 topics about food Research suggests that healthy food choices such as eating fruits and vegetables have not only physical but also mental health benefits and might be a long-term investment in future well-being

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Natural Selection Superior Whole Food Sources.. Food Research products are whole food nutrients as nature intended, meticulously tested for purity and potency. Unlike synthetic vitamins (nearly 99% of all vitamins on the market), Food Research supplements are more easily assimilated with naturally occurring digestive enzymes, amino acids and bioflavonoids The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in.

Research Articles - Nutrition & Food Science - Research

We are pleased to announce that Food Research International has been accepted in MEDLINE as of March 7th, 2017. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal Read mor Google Scholar provides a simple way to broadly search for scholarly literature. Search across a wide variety of disciplines and sources: articles, theses, books, abstracts and court opinions A food diary can be a useful tool in this process. It can help you understand your eating habits and patterns, and help you identify the foods — good and not-so-good — you eat on a regular basis. Research shows that for people interested in losing weight, keeping a journal can be a very effective tool to help change behavior 2.1. Scientific Literature Review. Four public literature databases were used to search for publications indicating possible risk using combinations of keywords (soybean or Glycine max with Hb and allergy, allergen, toxic, or toxin as well as the 17 high Pichia pastoris proteins) to identify articles that might indicate potential allergenicity or toxicity of the protein or the host organism Nutrition and food science is an open access journal, all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work

Diosmetin Protects Against Obesity and Metabolic Dysfunctions Through Activation of Adipose Estrogen Receptors in Mice. Baocai Xie, Dengke Pan, Huan Liu, Min Liu, Xiaochen Shi, Xinyi Chu, Junfeng Lu, Mengqing Zhu, Bo Xia, Jiangwei Wu. , 2100070. First Published: 05 July 2021 Nutrition research to affect food and a healthy lifespan. Sarah D. Ohlhorst, Sarah D. Ohlhorst. 3 American Society for Nutrition, Bethesda, MD. * Address correspondence to S Ohlhorst, American Society for Nutrition, 9650 Rockville Pike, Bethesda, MD 20814. E-mail: sohlhorst@nutrition.org Journal of Current Research in Food Science is a Peer Reviewed Journal. Prime Focus of the Journal to publish articles related to the current trends of research. This Journal provides the platform established with the aim of motivating the students and such personnel in the food science and Related Subjects

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Odds of fair or poor health among children ≤36 months old with household and child food insecurity were 2.14 (95% CI: 1.81, 2.54) times higher than among children in food-secure households. The. Qualitative Research Titles about Cookery & Food. If you are more interested in a practical qualitative approach, here is a great list of qualitative research titles about cookery: Carrot cake: a historical analysis. Such a simple, yet so popular dessert

Food & Nutrition Research, Volume 61, Issue 1 (2017) Original Articles . Article. Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. The journal is under the editorial leadership of Antonello Santini, PhD, Professor of Food Chemistry, Department of Pharmacy.

Kaiser Permanente and the Food Research & Action Center (FRAC), including FRAC's initiatives, have partnered together many times to address food insecurity. Maryland Hunger Solutions (MDHS) worked with Kaiser Permanente of the Mid-Atlantic Region on a food as medicine initiative as recently as 2015 Journal of Food Science Research is a peer-reviewed journal that publishes original research articles as well as review articles covering theoretical and objects analysed applied aspects of food science. All contributions shall be rigorously refereed and selecting on the basis of quality and originality of the work as well as the breadth of. To help combat these issues, the UCR research team looked for alternative uses for food waste. They examined the byproducts from two kinds of waste that is readily available in Southern California: beer mash — a byproduct of beer production — and mixed food waste discarded by grocery stores

The feeding requirements for organic livestock farming, such as the primary use of grass and alfalfa for cattle, result in generally higher levels of omega-3 fatty acids, a kind of fat that is more heart healthy than other fats. These higher omega-3 fatty acids are found in organic meats, dairy and eggs. Toxic metal The number of publications has increased in recent years, almost half of them being published after 2012. Almost three-quarter of the articles were from Africa or Asia. Most studies addressed food safety (85.5%), whereas street food availability and consumption were much less frequently investigated (30.3%) For chronic disease prevention, though, the quality and food sources of these nutrients matters more than their relative quantity in the diet. And the latest research suggests that the same diet quality message applies for weight control. Dietary Fat and Weight. Low-fat diets have long been touted as the key to a healthy weight and to good health 10 Trending Nutrition Research Articles of 2019. As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search according to Google was intermittent fasting, which we can attest was a popular search term in American Society for Nutrition's content as well. But there's much more to nutrition than. The research has birthed a movement known as Food is Medicine, where physicians, nutrition experts, and policymakers encourage the use of programs that provide medically-tailored food to prevent and treat serious illnesses in patients, as opposed to relying solely on pharmaceuticals and other health care interventions

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Fast food tends to be high in salt, sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients. A lot of well-conducted research has proven the negative health. According to 2019 research, three positions summarize the current debate around food addiction:. The addictive potential of certain foods, such as those with high levels of carbohydrates or fat.

  1. Journal of Food Science Research is a peer-reviewed journal that publishes original research articles as well as review articles covering theoretical and objects analysed applied aspects of food science. All contributions shall be rigorously refereed and selecting on the basis of quality and originality of the work as well as the breadth of.
  2. New ARS Food and Nutrition Research Briefs Issued. Contact: Kim Kaplan Email: Kim Kaplan July 20, 2021. A pioneering concept using big data and computational biology has identified more than 1,500 phytochemicals in watermelon and innovative solutions have been proposed for the problems of off-flavors and blue-green algae in catfish
  3. Note: If your article is submitted after the final deadline for the volume, it will be considered for the following year's volume. The sooner you submit, the sooner your article will begin the peer-review process. Also, because we publish web first, early submission means that your article may be published with a full citation as soon as it is ready, even if that is before the full.
  4. The food we eat gives our bodies the information and materials they need to function properly. If we don't get the right information, our metabolic processes suffer and our health declines.If we get too much food, or food that gives our bodies the wrong instructions, we can become overweight, undernourished, and at risk for the development of diseases and conditions, such as arthritis.

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Published in the journal Nature Food, the findings cover greenhouse gas emissions for the years 1990-2015.EDGAR-FOOD shows that 71% of food system emissions come from the use of land for. Mol. Nutr. Food Res. 2021, 65, 2100100 DOI: 10.1002/mnfr.202100100 Turmeric (Curcuma longa) has sleep-promoting effects in mice through blockade of histamine H 1 receptors.This is reported by Suengmok Cho and co-workers in article number 2100100 The articles included in this library are original, peer-reviewed research papers, also known as primary sources. Peer-reviewed papers are those published in journals who use a committee of other scientists to carefully review the author's study methods, analysis, and conclusions, and to provide feedback for improvements before publication Food, energy and water: this is what the United Nations refers to as the 'nexus' of sustainable development. As the world's population has expanded and gotten richer, the demand for all three has seen a rapid increase.Not only has demand for all three increased, but they are also strongly interlinked: food production requires water and energy; traditional energy production demands water. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods

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  1. The findings stem from an emerging field of research known as nutritional psychiatry, which looks at the relationship between diet and mental wellness. The idea that eating certain foods could.
  2. A food craving is an intense desire to eat a particular type of food [].Humans typically crave energy-dense foods: chocolate and other chocolate-containing foods are the most frequently craved foods, followed by other high-caloric sweet and savory foods [2,3,4,5,6].Cultural differences have been found, for example, with rice being the most frequently craved food in Japan []
  3. Poor air quality is the largest environmental health risk in the United States and worldwide, and agriculture is a major source of air pollution. Nevertheless, air quality has been largely absent from discussions about the health and environmental impacts of food. We estimate the air quality-related health impacts of agriculture in the United States, finding that 80% of the 15,900 annual.
  4. Overview. Food security means access by all people at all times to enough food for an active, healthy life. ERS plays a leading role in research on food security and food security measurement in U.S. households and communities. ERS provides data access and technical support to social science scholars to facilitate their research on food security
  5. Out-of-home dining accounts for some of the nation's wasted food, but much more is lost during food storage and processing. Research articles News Opinion.
  6. e the safety of GMO foods

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  1. Many studies have shown that food dyes can impair children's behavior, but until now the amounts of dyes in packaged foods has been a secret. New research by Purdue University scientists, published in the journal Clinical Pediatrics, reports on the dye content of scores of breakfast cereals, candies, baked goods, and other foods. According to the nonprofit Center for Science in the Public.
  2. Abiad MG, Meho LI. Food loss and food waste research in the Arab world: a systematic review. Food Security. 2018;10(2):311-22. Article Google Scholar 2. Barbier EB. The green economy post Rio+ 20. Science. 2012;338(6109):887-8. CAS Article Google Scholar 3. Caracciolo F, Santeramo FG
  3. ation due to improper handling. Deliberate or accidental conta
  4. Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, while eating small, healthy meals keeps your energy up all day. Avoid eating late at night. Try to eat dinner earlier and fast for 14-16 hours until breakfast the next morning
  5. or impact on the overall food loss and waste generation but resulted in 12% higher creation of food waste on the household level
  6. e

Agriculture, food and nutrition are central pillars to many of the unprecedented challenges the world faces this century and critical to the health and well-being of individuals as well as the planet. The interconnected and cross-disciplinary nature of research in these communities is demonstrated by their direct link to several of the UN's. Be Food Safe: Protect Yourself from Food Poisoning (Centers for Disease Control and Prevention); Food Poisoning (Department of Health and Human Services); Food Poisoning (Mayo Foundation for Medical Education and Research); Food Poisoning (National Institute of Diabetes and Digestive and Kidney Diseases) Also in Spanish; Foodborne Germs and Illnesses (Centers for Disease Control and Prevention. The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, historic, economic or social status, and environmental factors Food allergy is an abnormal response to a food triggered by your body's immune system.. In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat

Read the infoguide. View the Infographic. The food system contributes more than 30% of the heat-trapping gases emitted by human activities globally each year. If those emissions continue to increase at their current pace, meeting the Paris Agreement's 1.5°C (2.7°F) goal would be impossible even if non-food system emissions fell to zero immediately Food Security publishes a diversity of refereed research papers, together with review articles, case studies and letters to the editor. The journal covers the principles and practice of food security per se, taking an overview of the subject or analysing it with a broad perspective over its many component disciplines Organic food is often more expensive than conventionally-grown food. But if you set some priorities, it may be possible to purchase organic food and stay within your food budget. Know your produce pesticide levels. Some types of conventionally-grown produce are much higher in pesticides than others, and should be avoided when possible Articles tagged as Food Science. Smithsonian Voices July 16, 2021 New Research April 21, 2021 Rediscovered Coffee Species Boosts Crop's Climate Resilience Without Sacrificing Taste Recent food research publications by CFSAN researchers or subject matter experts; Tools. Bad Bug Book (Second Edition) The Bad Bug Book provides current information about the major known agents.

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Healthy food choices are happy food choices: Evidence from

The Food, Environment, and Health (FEH) program of the International Development Research Centre (IDRC) aims to improve the health of low- and middle-income country populations by generating evidence, innovations, and policies that reduce the health and economic burdens of preventable chronic and infectious diseases. A predominant focus of the FEH program is research related to consumer food. Food Science Research: June/July 2021. July 3, 2021 • FQ&S Staff 'Last Mile' Industry: How Standards Can Help Keep Products Safe During Food Delivery. July 1, 2021 • By Neil Coole . How to Compare Vision-Based Detection Systems for Food Processing. June 30, 2021 • By Olga Pawluczyk . How to Control Food Dusts in Your Processing Facilit

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Our editors selected the following food and beverage products to feature in our July 2021 issue of Food Processing. See which products they chose. 07/12/2021. Editor's Plate: Is Grocery Jeff Bezos's Next Play? In his July column, Dave Fusaro proposes: if you thought Walmart was a tough customer, imagine dealing with Jeff Bezos We would like to inform that the International Food Research Journal (IFRJ) is now indexed in the Journal Citation Reports (JCR) with an impact factor of 0.662 (Q4 in 2018; ranked 118th of 135 journals under the 'Food Science and Technology' category). Nevertheless, IFRJ will remain an 'open access' peer-reviewed journal, and as such.

Hunger and Health Research. Many individuals experiencing food insecurity are forced to make a difficult choice between food and medical care in order to stretch the monthly budget. For people who have the additional burden of living with diabetes, these tradeoffs can be particularly harmful as one works to manage their disease The .gov means it's official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you're on a .gov or .mil site by inspecting your browser's address (or location) bar For a vegan, food miles contribute to a larger portion of their food's carbon footprint. Plant-based foods have lower production footprints, so transportation is comparatively more significant. Even then, the raw mileage is hardly informative for determining carbon footprints; the mode of transportation is the key variable Articles range from broad theoretical and global policy explorations to detailed studies of specific human-physiological, nutritional, and social dynamics of food. Food Studies: An Interdisciplinary Journal examines the dimensions of a new green revolution that will meet our human needs in a more effective, equitable, and sustainable way. Social Issues Research Centre 3 Food and Eating: An Anthropological Perspective Tables and Table Manners. and rarely (in France never) with. The French eat salad after the main dish, the Americans rigidly before; the English, to the disgust of both, put it on th

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Agricultural and Food Economics Article

The journal thus features original research articles, review articles, case studies, editorials, perspectives, and commentaries. The journal constitutes its Editorial-Board comprising scholars from all over the world to explore the food microbiology research to strengthen this field of study News stories and articles referencing Research & development on New Food Magazine. Recommended [WEBINAR] Better ways of using audit and compliance data to improve food safety and quality. Food Safety Live 2021 - Save the date for our new virtual even The International Journal of Food Contamination is an open-access journal that publishes multidisciplinary research investigating different facets of food contamination, including but not limited to: • Microbial, chemical and physical hazards. • Food hygiene and food safety Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Food Microbiology publishes significant basic and applied research in the following areas: Food-borne microbes and their interactions with various foods and food chain environments including. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science

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Food Research International Journal ScienceDirect

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar Research from McKinsey, based on a six-month study covering 16 countries around the globe, provides insight into this fast-changing market. The shape of the market today Worldwide, the market for food delivery stands at €83 billion, or 1 percent of the total food market and 4 percent of food sold through restaurants and fast-food chains Previous research indicates that many institutions food environments are filled with energy-dense nutrient-poor food that may be heavily promoted [31, 32]. Moreover, it is the operators' role to provide a variety of products in their menus that will give its customers more options to choose from Research shows the shaping of food choices taking place in the home. Because family and friends can be a source of encouragement in making and sustaining dietary change, adopting dietary strategies which are acceptable to them may benefit the individual whilst also having an effect on the eating habits of others 3

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Background/Aims Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced. We examined the relationship between the concerns of Chinese consumers regarding food fraud, and the role that demonstrating authenticity may play in relieving those concerns. Methods A two-stage mixed method design. Experimental research in both laboratory and intervention settings shows that lowering the price of healthier foods and raising the price of less healthy alternatives shift purchases toward healthier food options. 5-8 Although these studies demonstrate price effects in specific, isolated settings or on 1 or 2 individual product changes, to. Much of Kranz's research has focused on improving the quality of the food that children receive in school by making small changes or substitutions that increase the amount of dietary fiber, with whole grains, fruits, vegetables or protein in school breakfasts and snacks. So far, the results have been positive

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Nutrition Journal publishes novel surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on. Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice It makes intuitive sense that positive experiences with a given food could influence our craving for it later on, but recent research also suggests something else is at play, too: comfort foods. How much food is wasted in America? Just how much food do Americans waste? Here's some food for thought: While the world wastes about 1.4 billion tons of food2 every year, the United States discards more food than any other country in the world: nearly 40 million tons — 80 billion pounds — every year. 3 That's estimated to be 30-40 percent of the entire US food supply, 4 and. Heart disease. Research conducted at the Harvard Chan School of Public Health has found that eating even small amounts of red meat—especially processed red meat—on a regular basis is linked to an increased risk of heart disease and stroke, and the risk of dying from cardiovascular disease or any other cause.[4-6] Conversely, replacing red and processed red meat with healthy protein sources. The latest annual Map the Meal Gap report, published Wednesday, shows the food-insecurity rate across U.S. counties was a similar 13.3% in 2017, down from 13.7% the year before. Rates ranged from.